Note that I am making this recipe in a 9″ X 13″ casserole dish or cake pan because I decided to run the entire gamut and include the pasta layers, the roasted veg layers and the cheese layers in this one, after all that is what makes this The Best Vegan lasagna Ever! LOL So get that dishwasher ready to rock and roll and prepare yourself for The Best Vegan Lasagna Ever! Three saute pans & pots and a few bowls to be exact! The recipe is very easy, but it does make a lot of dirty dishes! ![]() Yes it is $9 for a small container of Kite Hill ricotta cheese and while it is worth it (?) because it is super tasty and I really love it, I don’t always splurge those big bucks when I can make an equally delicious ricotta cheese mock-up from tofu and all the right seasonings.Ĭheck out all the recipes that go into this fabulous dish. ![]() This time it includes roasted vegetables, pasta and a meat(less) layer loaded up with vegan ricotta by Kite Hill as well as a tofu ricotta that I made myself for those who can’t get the commercial brand or just don’t want to spend $9 for a tiny container! I will admit though that I make my lasagna different on occasion with all vegetables and no pasta one day, or a mix of vegetables and pasta on another day. Rubbish! That thought was fleeting because where there’s a will there’s a way and boy oh boy let me show you the way to: I repeat~ The Best Vegan Lasagna Ever! Imagine going vegan and thinking “I’ll never eat my favorite foods again!” ![]() I am a lover of food, and my favorite meals are Italian American dishes with Lasagna being right there at the top of the list next to Stuffed Shells. Yes I said it, and I’ll say it again The Best Vegan Lasagna Ever.
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